Buzz Worthy February / by industrie id

The internet is such an awesome technology, it has connected people from near and far and made our world a few tap away from each other . In the first trimester of 2015 the IND.USTRIE team has been busy collaborating with a few renowned names of the internet as well as institutions . This year our aim is to made IND.USTRIE a creative space where we can collaborate and share with Foodies all around Jabodetabek; not only it is educational but also we hope that it can become a trigger to a much bigger movement in this country.

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February was indeed a month of love , one of the feature that we would like to discuss on this post was from Mr. Stanislaus Hans Danial. Commonly known as http://eatandtreats.blogspot.com , he has quite the number of followers. Collaborating with him was more play than work, as food is his passion and taking beautiful photograph was just second nature to him. We were glad that we passed his criterias with flying colours . Do check out his review on us here 

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Like most girls that loves a good portion of dessert  Ms Cindy Lulaby and Ms.June from http://lulabyspoon.blogspot.com/  appreciates the fact that all of our dessert uses natural honey as sweetener . It is heart warming how the mass appreciates  the value in our product, our desserts range were created  with  people who are constantly in battle in eating dessert. We are not saying it is the healthiest, but it gives us a peace of mind that we are giving the best to our customers ; it is up to your discretion to know what you are eating. If you dont believe our words check out theirs here 

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Other than these renowned bloggers we were also enlisted as one of the restaurant reviewed by National Geographic Indonesia . We don't know about you but Nat Geo has been one of our favorite reads in the IND.USTRIE team, as they inspire us with how they see the world and nature around them. Thank you Ms Winda Ayu Larasati  for coming and reviewing our core value in bringing back the Indonesian flavors into the food scene.  It is an honor to have been included in the publication. Read on it here 

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Instagram, "where are the instagrammers?!" ,I hear you say. Hold your horses Foodie we still have a few tricks up our sleeves ;). This february we were enlisted on @placestogojkt one of the more renowned Food directory, their winning number "The Cheese cake" 

Reviewing back at how our little idea has grown, we cannot help but shed a little tear of joy at how far we have come , especially marking  the first year from our opening . They say do your best and let the Man above do the rest; we are eternally grateful for all the support and love that you have given us.  It hasn't felt like work for a very long time, as the joy comes from knowing that we are making a difference in every bite. We are excited to share more with you in the upcoming month and  Stay tuned because We have yet to celebrate our birthday!!!